20-Minute Pepperoni Pizza Hand Pies Your Family Will Devour
Easy homemade pepperoni pizza hand pies with flaky crust and melty cheese.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 6 hand pies 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 20–24 pepperoni slices
- ¼ cup sliced black olives (optional)
- 1 tsp Italian seasoning
- 1 egg, beaten
- 1 tbsp chopped fresh parsley
- Extra marinara sauce for serving
Instructions
- Roll out pie crusts and cut into 4–5 inch circles.
- Spoon sauce onto one half of each circle, add cheese, pepperoni, and olives.
- Fold dough over into half-moon shape and crimp edges with a fork to seal.
- Place on baking sheet, brush with egg, and sprinkle with seasoning.
- Bake at 400°F for 15-18 minutes until golden brown.
- Serve warm with marinara sauce.
Notes
- Let pies cool slightly before serving.
- Store leftovers in airtight container for up to 2 days.
- Reheat in oven for best texture.
Nutrition
- Serving Size: 1 hand pie
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://www.homeydishes.com/pepperoni-pizza-hand-pies-recipe/