Peppermint Sugar Cookie Sandwiches: Festive Treats You’ll Love!
Delicious Peppermint Sugar Cookie Sandwiches that are soft, creamy, and perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 sandwiches
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Soft sugar cookies (buttery dough, vanilla, almond, milk)
- Peppermint frosting (butter + powdered sugar + peppermint)
- Crushed candy canes for rolling
Instructions
- Whisk flour, baking soda, baking powder. Beat butter + sugar until fluffy, add egg + extracts. Add dry ingredients and milk.
- Roll dough into balls, flatten slightly, and bake 8–10 minutes at 350°F (175°C). Cool completely.
- Beat butter + powdered sugar, add peppermint extract + cream. Fold in crushed candy canes.
- Pipe or spread frosting on one cookie, sandwich with another, and roll edges in more crushed candy canes. Chill 10–15 minutes.
Notes
- Add white chocolate chips to the dough for extra richness
- Chill the dough for thicker, softer cookies
- Crush candy canes finely for clean edges
Nutrition
- Serving Size: 1 sandwich
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 110mg
- Fat: 14g
- Carbohydrates: 42g
- Protein: 3g