Irresistible Peppermint Pretzel Crisps in Just 5 Minutes
A sweet and salty holiday treat combining white chocolate and peppermint on crispy pretzels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 20 crisps 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 pretzel crisps or waffle-style pretzels
- 12 oz white chocolate chips or melting wafers
- 1 tbsp coconut oil (optional, for smoother melting)
- 1/2 cup crushed peppermint candies or candy canes
- Parchment paper (for setting)
Instructions
- Melt white chocolate and coconut oil in 30-second microwave bursts, stirring until smooth.
- Dip each pretzel crisp halfway or fully into the melted white chocolate.
- While the chocolate is still wet, sprinkle crushed peppermint on top.
- Place dipped pretzels on a parchment-lined tray and chill for 15–20 minutes until set.
- Serve or pack into treat bags once firm.
Notes
- Use high-quality white chocolate for best results.
- Store in an airtight container to maintain freshness.
- Perfect for edible gifts or holiday parties.
Nutrition
- Serving Size: 1 crisp
- Calories: 110
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.homeydishes.com/peppermint-pretzel-crisps-recipe/