PEPPERMINT HOLIDAY TRUFFLE BITES that Delight Everyone!
Creamy, minty, snowy and unbelievably festive peppermint truffle bites perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 truffle bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack (14 oz) chocolate sandwich cookies, crushed
- 4 oz cream cheese, softened
- ½ tsp peppermint flavoring
- 10 oz white chocolate, melted
- Red candy melts (for drizzle)
- Holiday sprinkles (red, green & white)
Instructions
- Make the peppermint base: Pulse cookies into fine crumbs. Mix with softened cream cheese and peppermint until thick and dough-like. Roll into 1-inch balls and freeze for 20–30 minutes.
- Dip in white chocolate: Melt white chocolate until silky. Dip each chilled ball, let excess drip off, and place on a lined tray to set.
- Add the festive magic: Drizzle melted red candy over each truffle. Top with holiday sprinkles before the coating hardens. Chill again until fully firm.
Notes
- Use gel peppermint flavoring for stronger mint.
- Keep dough balls very cold for easier dipping.
- Add a drop of red food coloring to white chocolate for pink swirl effects.
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Carbohydrates: 13g
- Protein: 1g