2-Ingredient Peppermint Dessert Dip That Steals Every Holiday Party
A creamy and festive peppermint dessert dip perfect for holiday parties. Easy to make and no baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 7 oz marshmallow fluff
- 8 oz whipped topping (like Cool Whip), thawed
- 1/2 tsp peppermint extract
- Red gel food coloring (optional, for swirl effect)
- 1/2 cup crushed peppermint candies (plus extra for topping)
- Cookies, pretzels, or graham crackers (for dipping)
Instructions
- Whip the cream cheese and marshmallow fluff until smooth and creamy.
- Fold in whipped topping and peppermint extract gently.
- Add a few drops of red food coloring and swirl for a festive look (optional).
- Mix in crushed peppermint candies.
- Transfer to a serving bowl, top with extra crushed peppermint, and serve with your favorite dippers.
Notes
- Keep refrigerated until ready to serve.
- Best enjoyed fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/peppermint-dessert-dip-recipe/