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10 Irresistible Peppermint Cookie Bars for Holiday Bliss

Peppermint Cookie Bars

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Festive, gooey, and the best winter dessert bar ever!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup white chocolate chips
  • 1/2 cup crushed peppermint candies (or candy canes)
  • Extra white chocolate chips & crushed peppermint for topping

Instructions

  1. Mix melted butter, brown sugar, egg, and vanilla extract until smooth.
  2. Stir in flour, baking powder, and salt until just combined.
  3. Gently fold in white chocolate chips and crushed peppermint.
  4. Pour the batter into a greased or parchment-lined 8×8″ baking dish. Sprinkle extra white chocolate chips and peppermint on top.
  5. Bake at 350°F (175°C) for 20–25 minutes, or until golden around the edges. Let cool before slicing.

Notes

  • Let cool completely before slicing for best texture.
  • Store in an airtight container for up to 3 days.

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