10 Irresistible Peppermint Cookie Bars for Holiday Bliss
Festive, gooey, and the best winter dessert bar ever!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies (or candy canes)
- Extra white chocolate chips & crushed peppermint for topping
Instructions
- Mix melted butter, brown sugar, egg, and vanilla extract until smooth.
- Stir in flour, baking powder, and salt until just combined.
- Gently fold in white chocolate chips and crushed peppermint.
- Pour the batter into a greased or parchment-lined 8×8″ baking dish. Sprinkle extra white chocolate chips and peppermint on top.
- Bake at 350°F (175°C) for 20–25 minutes, or until golden around the edges. Let cool before slicing.
Notes
- Let cool completely before slicing for best texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.homeydishes.com/peppermint-cookie-bars-recipe/