Peppermint Chocolate Brownies – 3-Layer Holiday Magic
A holiday treat with a cool, minty twist, perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus eggs, oil, and water per box instructions)
- 1 cup semisweet chocolate chips
- ½ tsp peppermint extract
- 1 cup crushed candy canes (divided)
- 1 ½ cups marshmallow fluff or whipped topping
- ¾ cup heavy cream
- 1 cup milk chocolate chips
Instructions
- Prepare brownie mix as directed on the box, adding chocolate chips and peppermint extract. Bake in a greased 9×9-inch pan until fudgy and set.
- Once brownies cool completely, spread marshmallow fluff evenly on top.
- Heat heavy cream until just simmering, then pour over milk chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
- Pour the warm ganache over the marshmallow layer and spread evenly. Refrigerate for 30 minutes or until set.
- Top with crushed candy canes before serving.
Notes
- Store leftovers in an airtight container.
- For a stronger mint flavor, add extra peppermint extract.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg