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Pepper Steak Stir-Fry: A Simple Weeknight Delight!

Pepper Steak Stir-Fry
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A quick and delicious Pepper Steak Stir-Fry featuring tender sirloin steak, vibrant bell peppers, and savory sauces, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 large onion, cut into chunks
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp cornstarch + 2 tbsp water (slurry)
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tsp crushed red pepper flakes (optional for heat)
  • 2 tbsp vegetable oil
  • Salt & black pepper, to taste
  • Sesame seeds & green onions, for garnish

Instructions

  1. In a hot skillet, heat 1 tbsp oil and toss in the beef. Cook until browned and caramelized. Remove and set aside.
  2. In the same pan, add the rest of the oil and sauté garlic and ginger for 30 seconds.
  3. Add bell peppers and onions to the pan. Stir-fry until just tender-crisp.
  4. Pour in soy sauce, oyster sauce, hoisin, red pepper flakes, and cornstarch slurry. Stir well to make a thick, glossy glaze.
  5. Return the steak to the pan. Toss everything to coat in the sticky savory sauce. Garnish with sesame seeds and green onions.

Notes

  • For extra heat, add more crushed red pepper flakes.
  • Serve over rice or noodles for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/pepper-steak-stir-fry-easy-weeknight-recipe/