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30-Minute Pecan Pie Muffins – Irresistibly Buttery Bliss

Pecan Pie Muffins
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Cozy fall dessert treat with rich caramel sweetness and nutty crunch.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup chopped pecans
  • ¼ cup brown sugar (topping)
  • 2 tbsp melted butter (topping)
  • ¼ cup pecan halves (topping)

Instructions

  1. Whisk melted butter, brown sugar, and granulated sugar in a bowl.
  2. Add eggs, milk, and vanilla. Mix well.
  3. In another bowl, mix flour, baking powder, and salt.
  4. Combine wet and dry ingredients.
  5. Fold in chopped pecans.
  6. Divide batter into lined muffin cups.
  7. Sprinkle topping ingredients on each muffin.
  8. Bake at 350°F (175°C) for 18–22 minutes.
  9. Let cool slightly before serving.

Notes

  • Use room-temperature eggs for smoother mixing.
  • Do not overmix the batter to keep muffins fluffy.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/pecan-pie-muffins-recipe-easy-fall-baking/