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Pecan Pie Cookies: Irresistibly Sweet and Nutty Treats!

Pecan Pie Cookies
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Buttery, sticky, nutty and completely addictive Pecan Pie Cookies, perfect for the holiday season!

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped pecans
  • 1/3 cup brown sugar
  • 1/4 cup maple syrup
  • 2 tbsp unsalted butter
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional: Whipped cream or frosting swirl, whole pecan halves, flaky sea salt

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Cream butter and sugars until fluffy. Add egg and vanilla, mix well. Stir in flour, baking soda, and salt.
  3. Scoop dough into balls, place on baking sheet, and press gently in the center to form an indentation.
  4. Bake for 10–12 minutes, until edges are golden. Let cool on tray.
  5. For topping, combine pecans, brown sugar, maple syrup, butter, cinnamon, vanilla, and salt in saucepan. Heat on low, stirring, until thick and glossy.
  6. Spoon pecan mixture into cookie centers. Let set slightly.
  7. Top with whipped cream, pecan halves, and a sprinkle of sea salt if desired.

Notes

  • Slightly chill dough for thick, chewy cookies.
  • Let pecan filling cool just a bit before adding to prevent soggy bases.
  • Store in airtight container at room temp for 3 days or refrigerate up to 5.

Nutrition

Find it online: https://www.homeydishes.com/pecan-pie-cookies-recipe-delicious-holiday-treats/