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PECAN PIE CHEESECAKE Recipe That Melts in Your Mouth

PECAN PIE CHEESECAKE
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A rich and indulgent dessert that combines the creamy texture of cheesecake with the sweet, nutty goodness of pecan pie. Perfect for holidays and special occasions, this Pecan Pie Cheesecake features a buttery graham cracker crust, a smooth cheesecake filling, and a luscious caramel pecan topping.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with foil to avoid leaks.
  2. Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the pan. Bake crust for 10 minutes, then set aside to cool.
  3. In a large bowl, beat cream cheese until smooth. Add sugar, sour cream, and vanilla, mixing until creamy. Add eggs one at a time, mixing gently after each just until combined.
  4. Pour the cheesecake filling over the cooled crust and smooth the top. Bake for 50–60 minutes, or until the center is just set. Let it cool completely.
  5. While cheesecake cools, prepare pecan topping: In a saucepan, combine brown sugar, corn syrup, butter, and eggs over medium heat. Cook while stirring constantly until thickened, about 5–7 minutes. Remove from heat and stir in vanilla and chopped pecans.
  6. Once cheesecake is completely cool, pour pecan topping over it. Chill at least 4 hours or overnight before serving.

Notes

  • Use room temperature cream cheese for smooth filling
  • Bake in a water bath to prevent cracks
  • Chill overnight for best texture and flavor
  • Make it gluten-free by using gluten-free graham crackers
  • Serve cold or at room temperature
  • Add a drizzle of caramel sauce or scoop of vanilla bean ice cream
  • Garnish with whole pecans for extra crunch

Nutrition

Find it online: https://www.homeydishes.com/pecan-pie-cheesecake-recipe-holiday-dessert/