Pecan & Butterscotch Loaf Cake bakes to perfection!
Moist, nutty, and perfectly sweet Pecan & Butterscotch Loaf Cake that bakes to perfection!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g all-purpose flour
- 50g almond flour
- 120g unsalted butter
- 150g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 100g butterscotch chips
- 80g toasted pecans (chopped)
- 100g butterscotch chips (for glaze)
- 30g butter (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf pan.
- In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla.
- Stir in flours and cinnamon until combined, then fold in butterscotch chips and pecans.
- Pour batter into the pan, smooth the top, and bake for 45–55 minutes until golden.
- For the glaze, melt butterscotch chips, butter, and milk together until smooth. Drizzle over cooled loaf and top with extra pecans.
Notes
- Toast pecans before adding for deeper flavor.
- Let glaze set slightly before slicing.
- Store covered at room temp for 2 days or refrigerate up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 22g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
Find it online: https://www.homeydishes.com/pecan-butterscotch-loaf-cake-recipe/