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Pecan & Butterscotch Loaf Cake bakes to perfection!

Pecan & Butterscotch Loaf Cake bakes

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Moist, nutty, and perfectly sweet Pecan & Butterscotch Loaf Cake that bakes to perfection!

Ingredients

Scale
  • 200g all-purpose flour
  • 50g almond flour
  • 120g unsalted butter
  • 150g brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 100g butterscotch chips
  • 80g toasted pecans (chopped)
  • 100g butterscotch chips (for glaze)
  • 30g butter (for glaze)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a loaf pan.
  2. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs and vanilla.
  3. Stir in flours and cinnamon until combined, then fold in butterscotch chips and pecans.
  4. Pour batter into the pan, smooth the top, and bake for 45–55 minutes until golden.
  5. For the glaze, melt butterscotch chips, butter, and milk together until smooth. Drizzle over cooled loaf and top with extra pecans.

Notes

  • Toast pecans before adding for deeper flavor.
  • Let glaze set slightly before slicing.
  • Store covered at room temp for 2 days or refrigerate up to 5 days.

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