Irresistible Peanut Marshmallow Clusters in Just 20 Minutes
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A super fun easy dessert win that hits every sweet snack craving!
- Author: Caroline Jones
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 18 clusters 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 2 cups roasted peanuts
- 2 cups mini marshmallows
- 1 tbsp coconut oil (optional, for smoother melting)
- Melt the chocolate chips and butterscotch chips in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- Stir in the roasted peanuts until fully coated.
- Gently fold in the mini marshmallows.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for 20–30 minutes until firm.
Notes
- Optional coconut oil helps for smoother melting.
- Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cluster
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg