Print

Irresistible Peanut Marshmallow Clusters in Just 20 Minutes

Peanut Marshmallow Clusters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A super fun easy dessert win that hits every sweet snack craving!

Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 2 cups roasted peanuts
  • 2 cups mini marshmallows
  • 1 tbsp coconut oil (optional, for smoother melting)

Instructions

  1. Melt the chocolate chips and butterscotch chips in a microwave-safe bowl in 30-second bursts, stirring until smooth.
  2. Stir in the roasted peanuts until fully coated.
  3. Gently fold in the mini marshmallows.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  5. Refrigerate for 20–30 minutes until firm.

Notes

  • Optional coconut oil helps for smoother melting.
  • Store in an airtight container in the fridge.

Nutrition