10-Minute Peanut Butter Pretzel Clusters That Will Wow You
A quick and easy no-bake snack combining sweet and salty flavors with peanut butter, pretzels, and chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 clusters 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini pretzels, lightly crushed
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp sea salt (plus extra for garnish)
- 1 cup mini chocolate chips (plus more for topping)
- 1/2 cup semi-sweet chocolate, melted (for drizzle)
Instructions
- Melt peanut butter, honey, and butter in a saucepan over medium heat. Stir until smooth.
- Remove from heat and stir in vanilla and crushed pretzels until coated.
- Let the mixture cool slightly, then fold in mini chocolate chips.
- Drop spoonfuls onto a parchment-lined tray and chill in the fridge for 30 minutes.
- Once firm, drizzle with melted chocolate and sprinkle with sea salt and extra chocolate chips.
Notes
- Store in an airtight container in the fridge for up to a week.
- For a firmer texture, freeze for 15 minutes before serving.
Nutrition
- Serving Size: 1 cluster
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg