1 Decadent Peanut Butter French Toast Recipe You’ll Crave
A decadent brunch dish combining peanut butter and chocolate with French toast for a sweet breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche or thick-cut bread, cubed
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate chips
- 1/4 cup chopped peanuts
- Powdered sugar for dusting
- Chocolate syrup for drizzling
Instructions
- Whisk eggs, milk, cream, sugar, vanilla, and cinnamon in a bowl.
- Toss bread cubes in the custard mixture and let soak for 10–15 minutes.
- Add dollops of peanut butter and sprinkle chocolate chips throughout.
- Transfer to a greased baking dish and bake at 350°F for 35–40 minutes.
- Drizzle with chocolate syrup, sprinkle chopped peanuts, and dust with powdered sugar.
Notes
- Use thick-cut bread for better texture.
- Let the bread soak fully for a custardy center.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.homeydishes.com/peanut-butter-french-toast-recipe/