15-Minute Peanut Butter Cheesecake Donuts That Wow Crowds
A no-bake dessert combining creamy peanut butter cheesecake filling with soft donuts, topped with caramel and roasted peanuts for a sweet and salty treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 fresh yeast donuts (plain, unglazed)
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1/3 cup peanut butter (creamy or crunchy)
- 1 tsp vanilla extract
- 1/4 cup heavy whipping cream
- 1/2 cup chopped roasted peanuts
- 1/4 cup caramel sauce (store-bought or homemade)
- 1/4 cup powdered sugar (for dusting)
Instructions
- In a large bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Slowly add heavy whipping cream and whip until light and spreadable.
- Slice donuts in half or spread the filling on top.
- Drizzle caramel sauce over each donut and dust with powdered sugar.
- Sprinkle chopped peanuts for crunch.
Notes
- Use room temperature cream cheese for easier mixing.
- Adjust peanut butter quantity based on preference.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 donut
- Calories: 390
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg