10-Minute Peanut Butter Cheese Ball That Steals the Show
A quick and easy no-bake dessert cheese ball with Reese’s-inspired flavors, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- ½ cup peanut butter chips
- ½ cup crushed Nutter Butter or graham crackers
- Extra chips & crushed cookies for coating
- Reese’s Minis or pretzels, for serving
Instructions
- Mix the Creamy Base: Beat together cream cheese, butter, powdered sugar, brown sugar, and vanilla until smooth.
- Fold in the Goodies: Stir in mini chocolate chips, peanut butter chips, and crushed cookies.
- Shape and Chill: Scoop the mixture onto plastic wrap, shape it into a ball, and chill in the fridge for at least 2 hours.
- Roll in Toppings: Once chilled, roll the cheese ball in a mix of more chips and crushed cookies.
- Serve and Devour: Place on a serving plate with pretzels, graham crackers, or Reese’s minis for dipping.
Notes
- For best results, ensure the cream cheese and butter are fully softened before mixing.
- Chilling the cheese ball for at least 2 hours helps it hold its shape.
- Customize the toppings with your favorite crushed cookies or candies.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.homeydishes.com/peanut-butter-cheese-ball-recipe/