15 Irresistible Peanut Butter Brownie Bombs You Must Try
Chocolate Chip Brownie Bombs with Peanut Butter Filling – a next-level dessert explosion for every chocolate and peanut butter lover.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on box)
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips
- Optional: chocolate drizzle or extra chips for topping
Instructions
- Mix peanut butter and powdered sugar until smooth. Scoop into 1-inch balls and freeze for 20 minutes.
- Prepare brownie batter according to box instructions. Stir in mini chocolate chips.
- Scoop brownie batter into greased muffin tins. Press a frozen peanut butter ball into each center and cover with more batter.
- Bake at 350°F (175°C) for 18–22 minutes until set but still soft inside.
- Let cool slightly, then drizzle with melted chocolate and top with extra chips.
Notes
- Freezing the peanut butter balls helps them hold their shape during baking.
- For extra gooey centers, slightly underbake the brownies.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/peanut-butter-brownie-bombs-recipe/