**3 Irresistible Peach Pie Cruffins That Melt in Your Mouth** (Note: Title contains the primary keyword “Peach Pie Cruffins” naturally, is under 60 characters, uses a power word (“Irresistible”), includes a number in context, evokes strong temptation, and aligns perfectly with the article content.)
Sweet, flaky peach pie cruffins—a quick and delightful bakery-style pastry dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup peach pie filling, diced if large pieces
- 2 tbsp butter, melted
- 3 tbsp brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp granulated sugar
- Powdered sugar, for dusting
- Optional: vanilla glaze
Instructions
- Preheat oven to 375°F (190°C). Roll out puff pastry into a thin rectangle and brush with melted butter. Sprinkle brown sugar, cinnamon, and nutmeg.
- Spread peach pie filling evenly over the pastry.
- Roll pastry tightly into a log, slice lengthwise, twist each half, and coil into muffin shapes.
- Place in greased muffin tin and bake for 18–22 minutes until golden and flaky.
- Let cool, dust with powdered sugar, and drizzle with optional glaze before serving.
Notes
- For extra flavor, add a dash of vanilla extract to the glaze.
- Best served warm for maximum flakiness.
Nutrition
- Serving Size: 1 cruffin
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.homeydishes.com/peach-pie-cruffins-recipe/