Peach Pepper Jelly: A Sweet and Spicy Delight Recipe
Peach Pepper Jelly is a sweet and spicy fruit jelly made with ripe peaches and bell peppers, perfect for spreading on toast or serving with cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: ~3 cups
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups ripe peaches, peeled and finely diced
- 1/2 cup red bell pepper, finely diced
- 1/2 cup green bell pepper, finely diced
- 1 small jalapeño, finely minced (optional for extra heat)
- 1/4 cup apple cider vinegar
- 1 tbsp lemon juice
- 3 cups granulated sugar
- 1 packet (1.75 oz) powdered fruit pectin
- 1 tsp sesame seeds (optional for topping)
- Fresh chopped parsley or cilantro (optional for garnish)
Instructions
- In a large pot, combine peaches, red and green bell peppers, jalapeño, apple cider vinegar, and lemon juice. Simmer for 5–7 minutes until it’s all soft, juicy, and full of color pop.
- Stir in the fruit pectin and bring to a boil over high heat.
- Add the sugar all at once and stir constantly. Bring the mixture to a rolling boil for 1–2 minutes, then remove from heat.
- Pour the hot jelly into sterilized jars or glass containers to cool.
- Spread over cream cheese and toast, drizzle on grilled meats, or spoon it onto a cracker with goat cheese.
Notes
- Optional jalapeño can be adjusted based on desired spice level.
- Use sterilized jars for canning to ensure shelf stability.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g