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PEACH CRUMBLE CHEESECAKE: A Slice of Pure Bliss!

PEACH CRUMBLE CHEESECAKE
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A creamy and cozy peach crumble cheesecake, layered with juicy peaches and topped with buttery crumble.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 16 oz (450g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peaches, peeled and diced (fresh or canned, drained)
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup cold butter, cubed
  • 1/2 teaspoon cinnamon
  • Whipped cream (for garnish)
  • Cinnamon dust (for garnish)
  • Fresh mint leaves (for garnish)

Instructions

  1. Preheat oven to 325°F (165°C). Mix crust ingredients and press firmly into the bottom of a springform pan. Bake 10 minutes and cool.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Set aside.
  3. In a saucepan, combine peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Cook until thick and glossy. Let cool slightly.
  4. Pour cheesecake filling over crust. Spoon peach mixture gently over the top.
  5. Make crumble by mixing flour, brown sugar, butter, and cinnamon until crumbly. Sprinkle generously on top.
  6. Bake 55–65 minutes until edges are set and center slightly jiggly.
  7. Cool completely, then refrigerate at least 4 hours (overnight is best).
  8. Top with whipped cream, cinnamon, and mint just before serving.

Notes

  • Use ripe peaches for maximum flavor.
  • Chill overnight for clean, bakery-style slices.
  • Swap peaches for apples or pears in fall.

Nutrition

Find it online: https://www.homeydishes.com/peach-crumble-cheesecake-recipe/