12 Irresistible Peach Cobbler Donuts That Taste Like Summer
Classic Peach Cobbler Cheesecake Donuts – the ultimate comfort dessert you’ll crave daily.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup fresh or canned peaches, diced
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter, melted
- 1 tsp cinnamon
- Oil for frying
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Mix cream cheese, sugar, vanilla, and diced peaches until smooth.
- Flatten biscuit dough, add filling, seal, and shape into donuts.
- Heat oil and fry donuts until golden brown.
- Combine brown sugar, flour, cinnamon, and melted butter, then toast lightly.
- Mix powdered sugar with milk, drizzle over donuts, and top with crumble.
Notes
- Use fresh peaches for the best flavor.
- Adjust sugar to taste.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 donut
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/peach-cobbler-donuts-recipe/