Peach Cobbler Cupcakes that Will Delight Your Summer
Delightful Peach Cobbler Cupcakes that combine the flavors of summer peaches with a rich cream cheese frosting and a crunchy crumble topping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups diced fresh peaches
- ¼ cup brown sugar
- ½ tsp cinnamon
- 1 tbsp lemon juice
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped cream
- ½ cup crushed graham crackers
- 2 tbsp brown sugar
- 2 tbsp melted butter
Instructions
- Mix flour, sugar, baking powder, and salt, then blend in butter, eggs, milk, and vanilla for a soft fluffy cupcake base. Bake at 350°F (175°C) for 18–20 minutes.
- In a pan, cook peaches, brown sugar, cinnamon, and lemon juice until soft and syrupy.
- Beat cream cheese, powdered sugar, and vanilla, then fold in whipped cream for a light creamy frosting.
- Mix graham crackers, brown sugar, and melted butter, then toast lightly.
- Pipe frosting onto cooled cupcakes, top with peach filling, and sprinkle crumble.
Notes
- Ensure cupcakes are completely cooled before frosting.
- Use ripe peaches for the best flavor.
- Store in the refrigerator if not served immediately.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Protein: 4g