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Irresistible 5-Star Peach Cobbler Cheesecake Recipe Juicy Peach Cobbler Cheesecake That Steals the Show Perfect Peach Cobbler Cheesecake for Every Occasion Creamy Peach Cobbler Cheesecake That Takes Just 1 Hour Flawless Peach Cobbler Cheesecake You’ll Crave Forever Unforgettable Peach Cobbler Cheesecake in 7 Easy Steps

Peach Cobbler Cheesecake
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A comforting dessert combining the creamy richness of cheesecake with the sweet, spiced flavors of peach cobbler.

Ingredients

Scale
  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 6 tbsp unsalted butter, melted
  • For the Cheesecake Filling:
    • 16 oz cream cheese, softened
    • 1/2 cup sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • 1/2 cup sour cream
  • For the Peach Layer:
    • 2 cups fresh or canned peaches, sliced
    • 1/4 cup brown sugar
    • 1 tsp cinnamon
  • For the Cobbler Topping:
    • 1/2 cup flour
    • 1/3 cup brown sugar
    • 1/4 cup butter, melted
  • Optional Topping:
    • Whipped cream
    • Caramel drizzle

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter, then press into a pan.
  2. Make the cheesecake filling by beating cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
  3. Add the peach layer by tossing peaches with brown sugar and cinnamon, then layer over the crust.
  4. Pour cheesecake filling over the peaches, sprinkle the cobbler topping, and bake at 325°F (160°C) for 50–60 minutes.
  5. Let it cool completely, chill, then top with whipped cream and caramel before serving.

Notes

  • Use room-temperature cream cheese for a smoother filling.
  • For a firmer texture, chill the cheesecake for at least 4 hours before serving.
  • Fresh peaches can be substituted with canned peaches if needed.

Nutrition

Find it online: https://www.homeydishes.com/peach-cobbler-cheesecake-recipe/