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Parmesan Stuffed Lobster Tails

Why You’ll Love These Parmesan Stuffed Lobster Tails

Trust me, once you try these lobster tails, you’ll wonder why you ever ordered them at a restaurant! Here’s why they’re absolutely irresistible:

• Restaurant-worthy luxury at home – That golden, bubbly cheese topping makes every bite feel like a special occasion
• Creamy, dreamy texture – The Parmesan-mozzarella blend creates a luscious filling
• Surprisingly simple – Don’t let the fancy look fool you
• Total showstopper – Prepare for impressed guests

Ingredients

• 2 large lobster tails (about 8 oz each)
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• ½ cup lump crab meat (optional)
• ¼ cup mayonnaise
• ¼ cup grated Parmesan
• 1 cup shredded mozzarella, divided
• 1 tsp lemon juice
• ½ tsp Old Bay seasoning
• ½ tsp each paprika & Italian seasoning
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions

1. Prepare the lobster: Preheat oven to 375°F (190°C). Using kitchen shears, carefully cut through the top shell lengthwise. Gently pry open and lift the meat over the shell. Brush with melted butter and season.
2. Make the stuffing: In a bowl, combine mayonnaise, garlic, lemon juice, Parmesan, ½ cup mozzarella, and all seasonings. Gently fold in crab meat if using.
3. Stuff and bake: Spoon stuffing over each lobster tail. Top with remaining mozzarella. Bake for 15-18 minutes until lobster is opaque.
4. Broil: Switch to broil for 2-3 minutes until cheese is golden brown. Watch closely.
5. Garnish and serve: Sprinkle with fresh parsley and serve immediately with lemon wedges.

Notes

• For best results, use fresh lobster tails if possible
• Don’t skip the broiling step for that perfect golden crust
• Leftovers can be stored in the refrigerator for up to 2 days

Nutrition

Nutrition per serving (1 lobster tail):

• Calories: 640
• Fat: 42g
• Protein: 46g
• Carbohydrates: 6g

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