Parmesan Roasted Carrots: A Flavorful Side Dish Delight!
A flavorful side dish of roasted carrots with Parmesan and garlic, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb whole carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- ⅓ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine carrots, olive oil, garlic, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread carrots in a single layer and roast for 20-25 minutes, flipping halfway.
- Remove from oven and sprinkle with Parmesan while hot.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Make sure to flip the carrots halfway for even roasting.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg