Juicy 5-Ingredient Parmesan Chicken Meatloaf That Never Fails
A delicious and easy-to-make Parmesan Chicken Meatloaf, perfect for a family dinner. This cheesy, flavorful dish combines ground chicken with Parmesan and mozzarella for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground chicken
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup shredded mozzarella
- 2 eggs
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup marinara sauce
Instructions
- Mix ground chicken, Parmesan, breadcrumbs, eggs, garlic, parsley, and seasoning in a large bowl.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread marinara sauce evenly on top.
- Bake at 375°F (190°C) for 35–40 minutes until cooked through.
- Sprinkle mozzarella on top and bake for 5–10 more minutes until melted.
Notes
- Use lean ground chicken for a healthier option.
- Let the meatloaf rest for 5 minutes before slicing.
- Serve with extra marinara sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://www.homeydishes.com/parmesan-chicken-meatloaf-recipe/