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OREO Layered Halloween Brownies You’ll Crave All Fall

OREO LAYERED HALLOWEEN BROWNIES
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These OREO Layered Halloween Brownies are a decadent, festive treat perfect for fall. Featuring a rich brownie base, creamy cheesecake layer, and a spooky caramel and Oreo topping, they’re easy to make and irresistibly delicious.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup thick caramel sauce (orange colored for Halloween vibes)
  • 9 whole Oreo cookies (or themed Halloween Oreos)

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Stir until smooth. Pour into pan and spread evenly.
  3. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Gently spread over brownie batter.
  4. Bake for 30–35 minutes or until the center is just set. Cool completely.
  5. Once cool, spread caramel sauce evenly over the top.
  6. Press an Oreo gently into each square before cutting. Chill for 30 minutes for clean slices.

Notes

  • Serve chilled for the cleanest layers.
  • Add candy eyes or sprinkles for a spooky twist.
  • Perfect with a glass of cold milk or hot cocoa.
  • Use gel food coloring to tint your caramel.
  • Let brownies cool fully before topping.
  • Store covered in the fridge up to 4 days.

Nutrition

Find it online: https://www.homeydishes.com/oreo-layered-halloween-brownies-recipe/