Irresistible Orange Creamsicle Truffles in Just 1 Hour
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No-bake orange-flavored truffles with a creamy texture and bright citrus taste.
- Author: Caroline Jones
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Golden Oreos (36 cookies), crushed into crumbs
- 1 (8 oz) block cream cheese, softened
- 1 tsp orange extract
- Zest of 1 large orange (plus extra for topping)
- 1 ½ cups white chocolate chips (for melting)
- Optional: orange food coloring or gel (for a more vibrant look)
- Pinch of salt
- Crush cookies into fine crumbs in a food processor. Mix with cream cheese, orange zest, and extract until fully combined.
- Scoop and roll mixture into 1-inch balls. Freeze for 20 minutes until firm.
- Melt white chocolate chips in the microwave in 30-second intervals, stirring between. Add orange coloring if desired.
- Dip each truffle into melted chocolate, letting excess drip off. Place on a parchment-lined tray.
- Sprinkle with extra orange zest or crushed Oreos while wet. Chill for 10 minutes to set.
Notes
- For a smoother texture, ensure cream cheese is fully softened.
- Use gel food coloring for a more vibrant hue.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg