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Easy One-Pot Ground Beef Stroganoff Recipe

Ground Beef Stroganoff
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Welcome to a culinary journey where comfort meets convenience! Our One-Pot Ground Beef Stroganoff is perfect for busy weeknights. It’s a flavorful, easy recipe that’s satisfying to eat.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • 2 cups beef broth
  • 1 cup whole milk (or heavy cream for extra richness)
  • 8 oz egg noodles
  • 1 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • Salt (to taste)
  • ½ cup sour cream
  • Fresh parsley (chopped (for garnish))

Instructions

1️⃣ Cook the Beef:

  1. Heat olive oil in a large pot or deep skillet over medium heat.
  2. Add ground beef and cook until browned, breaking it up as it cooks (about 5 minutes).
  3. Stir in the onion and garlic, cooking until the onion is softened.

2️⃣ Add Flour and Seasoning:

  1. Sprinkle the flour over the beef mixture and stir to coat evenly.
  2. Mix in smoked paprika, black pepper, and a pinch of salt.

3️⃣ Add Liquids and Noodles:

  1. Pour in the beef broth, milk, and Worcestershire sauce, stirring to combine.
  2. Bring to a simmer and add the egg noodles.
  3. Cover and cook for 10-12 minutes, stirring occasionally, until the noodles are tender.

4️⃣ Finish with Sour Cream:

  1. Reduce the heat to low and stir in the sour cream until the sauce is creamy and well blended.

5️⃣ Garnish and Serve:

  1. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Nutrition

Find it online: https://www.homeydishes.com/one-pot-ground-beef-stroganoff/