Olive & Herb Cream Cheese Log: Discover This Delightful Recipe!
Creamy, briny, and packed with Mediterranean flair, this Olive & Herb Cream Cheese Log is a delightful appetizer perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10–12 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 450 g cream cheese, softened
- 120 g green & black olives, chopped
- 30 g sun-dried tomatoes, finely chopped
- 15 g parsley, chopped
- 1 g garlic powder
- Salt & pepper to taste
- 25 g chopped walnuts or pecans
Instructions
- Mix cream cheese, olives, tomatoes, parsley, spices, and nuts.
- Shape into a log on plastic wrap. Chill 2 hours until firm.
- Garnish with more olives and herbs before serving.
Notes
- Add feta for extra tang.
- Serve with toasted baguette slices.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://www.homeydishes.com/olive-herb-cream-cheese-log-recipe/