Old-Fashioned Vegetable Beef Soup: A Hearty Classic Recipe!
A hearty classic recipe for Old-Fashioned Vegetable Beef Soup, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 500g ground beef
- 3 cups beef broth
- 2 cups water
- 1 can diced tomatoes
- 2 potatoes, diced
- 2 carrots, sliced
- 1 cup corn
- 1 cup peas
- 1 cup green beans
- Salt, pepper, thyme, paprika, and 1 bay leaf
Instructions
- Brown the beef: Cook onion and garlic in oil, add beef, and brown well.
- Add liquids and base veggies: Add broth, water, tomatoes, potatoes, carrots, and spices. Boil, then simmer 25–30 mins.
- Add remaining veggies: Stir in corn, peas, and green beans. Simmer another 10 mins.
- Serve: Discard bay leaf and ladle into bowls. Serve warm.
Notes
- Use leftover roast beef for deeper flavor
- Add barley for texture
- Serve with crusty bread
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg