18 Irresistible Nutella Cheesecake Cupcakes You’ll Crave
Mini Nutella cheesecake cupcakes with Oreo crust – a rich, no-fail party dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 Oreo cookies (for crust)
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup Nutella
- 1/4 cup sour cream
- Pinch of salt
- Chocolate ganache or frosting (for topping)
- Crushed nuts & Oreos (for garnish)
Instructions
- Make the Oreo crust by pulsing Oreos into crumbs and mixing with melted butter. Press into lined muffin tins.
- Blend cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and Nutella. Mix until creamy.
- Pour batter over crusts in muffin pan. Bake at 325°F (163°C) for 18–20 minutes until centers are set.
- Cool completely, then refrigerate for 2 hours. Top with ganache, nuts, and Oreo halves.
- Serve chilled. Peel off liners before serving.
Notes
- Use room-temperature cream cheese for smoother blending.
- Chilling ensures firm texture.
- Garnish just before serving for freshness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.homeydishes.com/nutella-cheesecake-cupcakes-recipe/