NO-BAKE VANILLA CHEESECAKE WITH HONEY GLAZE Delights!
A lusciously creamy, no-bake vanilla cheesecake topped with honey glaze, fresh figs, and berries, perfect for summer desserts.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits or graham crackers
- 80g melted butter
- 400g cream cheese, room temperature
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons honey (warm slightly for easy pouring)
- Fresh figs, halved
- Fresh raspberries
- Fresh blueberries
- Edible flowers or mint (optional for garnish)
Instructions
- Crush biscuits into fine crumbs and mix with melted butter. Press into the base of a springform pan. Chill for 15 minutes.
- In a large bowl, beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth.
- In a separate bowl, whip cream until soft peaks form, then fold gently into the cream cheese mixture.
- Pour filling over crust, smooth the top and chill for at least 6 hours or overnight.
- Before serving, top with honey, figs, berries, and optional flowers or mint.
Notes
- Serve straight from the fridge for best texture
- Add crushed pistachios or almond flakes for crunch
- Perfect with a cup of floral herbal tea or espresso
- Make sure cream cheese is at room temp for easy mixing
- Use full-fat ingredients for best consistency
- Gluten-free biscuits can be used for a GF base
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg