20-Minute No-Bake Thin Mint Cookies: Effortless Holiday Bliss
A no-bake holiday favorite and the best quick sweet treat ever!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve Ritz crackers
- 1 cup semisweet chocolate chips (or melting chocolate)
- 1 tsp peppermint extract
- Christmas sprinkles (red, white, green)
- Optional: Crushed candy canes for topping
Instructions
- Prep the Crackers: Lay out Ritz crackers on a lined tray.
- Melt the Chocolate: Melt chocolate chips until smooth, then stir in peppermint extract.
- Dip & Cover: Dip each cracker into the chocolate fully, letting excess drip off.
- Add Festive Sprinkles: While still wet, top with Christmas sprinkles (or crushed candy canes).
- Chill to Set: Refrigerate 10–15 minutes until the chocolate hardens.
Notes
- Use a fork to dip crackers for even coating.
- Store in an airtight container to keep fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.homeydishes.com/no-bake-thin-mint-cookies-recipe/