No-Bake Strawberry Crumble Cheesecake: A Creamy Delight!
A creamy, fruity, and buttery no-bake strawberry crumble cheesecake layered with sweet strawberry bliss.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the crust:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 tablespoons sugar
- For the filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 1/2 cups fresh strawberries, sliced
- For the topping:
- 1 cup strawberry sauce or glaze
- 1/2 cup crushed buttery crumble or cookie crumbs
- Extra fresh strawberries for layering
Instructions
- Mix crushed graham crackers, melted butter, and sugar until evenly combined.
- Press firmly into the bottom of a lined square pan or container. Chill 20 minutes to set.
- Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy.
- Gently fold in whipped cream for a light, airy texture.
- Spread half the filling over crust. Layer sliced strawberries.
- Add remaining filling and smooth the top.
- Spoon strawberry sauce generously over cheesecake, letting it drip down the sides.
- Sprinkle crumble topping evenly on top.
- Chill at least 4 hours or overnight until fully set.
Notes
- Use full-fat cream cheese for best texture.
- Press crust firmly to prevent crumbling.
- Freeze 30 minutes before slicing for sharp edges.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sodium: 300 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 6 g