No Bake Rolo Cheesecake Butterscotch: Easy Delight!
A delicious No Bake Rolo Cheesecake Butterscotch that combines the rich flavors of Rolo candies and creamy cheesecake, perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 25 minutes
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 350g Digestive biscuits, crushed
- 180g unsalted butter, melted
- 350ml double cream, cold
- 500g cream cheese
- 120g icing sugar
- 120g Carnation caramel
- 150g Carnation caramel (for topping)
- 21 Rolos (approximately)
Instructions
- Crush the Digestive biscuits until fine, then mix with melted butter. Press into the base of your tin and chill for 30 minutes.
- In a large bowl, whip the double cream until soft peaks form.
- In another bowl, beat cream cheese, icing sugar, and caramel until smooth. Gently fold in the whipped cream.
- Spoon the mixture over the chilled biscuit base and smooth the top. Chill for 4–6 hours or overnight until set.
- Once firm, spread a thin layer of caramel over the top, just enough to drip beautifully down the sides when sliced.
- Arrange Rolos around the edge for that signature finish.
- Chill again for several hours before slicing for clean, luscious layers.
Notes
- Serve chilled with extra caramel drizzle for extra indulgence.
- Sprinkle a pinch of flaky sea salt for a salted caramel twist.
- Perfect for birthdays, parties, or any caramel-lover’s dream dessert.
- Don’t overdo the caramel on top — just enough for that perfect slow drip.
- Keep refrigerated until serving for a clean, creamy slice.
- Add chopped Rolos to the filling for extra caramel bursts in every bite.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg