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Luscious No-Bake Raspberry Chocolate Mousse in 15 Minutes

No-Bake Raspberry Chocolate Mousse

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Creamy, dreamy, and the best romantic dessert to impress anyone!

Ingredients

Scale
  • 1 ½ cups chocolate chips (semi-sweet or dark)
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1 cup crushed graham crackers (or digestive biscuits)
  • 4 tbsp melted butter
  • ½ cup raspberry jam
  • Fresh raspberries for topping

Instructions

  1. Mix crushed graham crackers with melted butter for an easy no-bake base and press into tart molds or cups.
  2. Melt chocolate with heavy cream, then blend in cream cheese for a silky mousse.
  3. Spoon mousse into each crust for a smooth chocolate bite.
  4. Warm raspberry jam slightly and spread on top for a bright fruity pop.
  5. Add berries to create a show-stopping presentation and chill until firm.

Notes

  • Chill the mousse for at least 2 hours before serving.
  • Use room-temperature cream cheese for smoother blending.
  • Substitute graham crackers with digestive biscuits if preferred.

Nutrition