Luscious No-Bake Raspberry Chocolate Mousse in 15 Minutes
Creamy, dreamy, and the best romantic dessert to impress anyone!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 mini tarts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate chips (semi-sweet or dark)
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup crushed graham crackers (or digestive biscuits)
- 4 tbsp melted butter
- ½ cup raspberry jam
- Fresh raspberries for topping
Instructions
- Mix crushed graham crackers with melted butter for an easy no-bake base and press into tart molds or cups.
- Melt chocolate with heavy cream, then blend in cream cheese for a silky mousse.
- Spoon mousse into each crust for a smooth chocolate bite.
- Warm raspberry jam slightly and spread on top for a bright fruity pop.
- Add berries to create a show-stopping presentation and chill until firm.
Notes
- Chill the mousse for at least 2 hours before serving.
- Use room-temperature cream cheese for smoother blending.
- Substitute graham crackers with digestive biscuits if preferred.
Nutrition
- Serving Size: 1 mini tart
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg