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5-Minute No Bake Peppermint Pie – A Creamy Holiday Miracle

No Bake Peppermint Pie
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This cool holiday dessert is the ultimate stress-free sweet win! A no-bake peppermint pie with a creamy filling and chocolate cookie crust.

Ingredients

Scale
  • 1 pre-made chocolate cookie pie crust (9-inch)
  • 1 (8 oz) package cream cheese, softened
  • 1 ½ cups whipped topping (like Cool Whip)
  • 1 (14 oz) can sweetened condensed milk
  • ½ tsp peppermint extract
  • A few drops red food coloring (optional, for pink tint)
  • ½ cup crushed peppermint candies
  • Extra whipped topping + peppermint bits (for topping)

Instructions

  1. Whip the Creamy Base: In a large bowl, beat softened cream cheese until light and fluffy. Add condensed milk, peppermint extract, and food coloring.
  2. Fold in the Fun: Gently fold in the whipped topping until the mixture is smooth and airy. Stir in crushed peppermint.
  3. Fill the Pie Crust: Spoon the filling into the chocolate cookie crust and smooth the top.
  4. Chill to Set the Magic: Cover and refrigerate for at least 4 hours or overnight.
  5. Decorate & Serve: Before serving, top with swirls of whipped topping and more crushed peppermint.

Notes

  • For a stronger peppermint flavor, add an extra ¼ tsp of peppermint extract.
  • Use gluten-free cookie crust if needed.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/no-bake-peppermint-pie-recipe/