20-Minute No-Bake Peanut Butter Stacks That Steal the Show
A no-bake holiday treat that’s crunchy, creamy, and delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 stacks 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 48 Ritz crackers
- 1 cup creamy peanut butter
- 1 ½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother coating)
- Holiday sprinkles or crushed candy canes (for topping)
Instructions
- Make the Stacks: Spread a thick layer of creamy peanut butter between two Ritz crackers and sandwich together.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip and Coat: Use a fork to dip each peanut butter stack into the melted chocolate, fully coating it. Tap off the excess.
- Add the Sprinkles: While the chocolate is still wet, add festive sprinkles or crushed candy canes.
- Chill to Set: Place stacks on a parchment-lined tray and refrigerate for 20–30 minutes until the chocolate is firm.
Notes
- These keep well in the fridge for a grab-and-go dessert.
- Optional coconut oil makes the chocolate coating smoother.
Nutrition
- Serving Size: 1 stack
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.homeydishes.com/no-bake-peanut-butter-stacks-recipe/