No-Bake Hot Cocoa Pie is Your New Holiday Favorite
This No-Bake Hot Cocoa Pie is a festive holiday dessert featuring a creamy cocoa cream cheese filling layered in a graham cracker crust and topped with whipped cream, mini marshmallows, and chocolate chips. It’s easy to make, rich in chocolate flavor, and perfect for winter celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 blocks (16 oz) cream cheese, softened
- 2 packets Swiss Miss cocoa mix
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 1 cup powdered sugar
- 1 premade graham cracker crust
- 1 tub Cool Whip (or homemade whipped cream)
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- In a large bowl, beat softened cream cheese until smooth. Add Swiss Miss cocoa mix, sour cream, vanilla extract, heavy cream, unsweetened cocoa powder, and powdered sugar. Mix until creamy and fluffy.
- Spread the chocolate filling evenly into the graham cracker crust. Smooth the top.
- Spread Cool Whip (or homemade whipped cream) evenly over the filling.
- Freeze for at least 6 hours or overnight until firm.
- Before serving, sprinkle with mini marshmallows and chocolate chips for a festive finish.
Notes
- Drizzle with hot fudge before serving for extra richness.
- Garnish with crushed candy canes for a holiday twist.
- Enjoy with a mug of hot cocoa for the ultimate cozy dessert pairing.
- For best texture, freeze overnight then thaw 10 minutes before slicing.
- Swap the graham crust for chocolate cookie crust for double chocolate flavor.
- Store leftovers covered in the freezer for up to 1 week.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg