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20-Minute No-Bake Holiday Truffles That WOW Every Time

No-Bake Holiday Truffles

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Chocolaty, festive, and the perfect no-bake holiday treat!

Ingredients

Scale
  • 1 package (36) Oreo cookies (classic or vanilla)
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips (for coating)
  • 1 cup dark or semi-sweet chocolate chips (for coating)
  • 1/2 tsp coconut oil (optional, for smoother melting)
  • Blue candy melts or blue gel coloring (for drizzle)
  • Assorted blue and white sprinkles, edible glitter, sugar pearls
  • Crushed blue rock candy or sanding sugar (for topping)

Instructions

  1. Crush & Mix the Base: In a food processor, crush the Oreos into fine crumbs. Mix in softened cream cheese until a sticky dough forms.
  2. Roll Into Truffle Balls: Scoop about 1 tbsp of the mixture and roll into balls. Place on a parchment-lined tray. Freeze for 30 minutes.
  3. Melt the Coatings: Melt white and dark chocolate chips separately with a bit of coconut oil if needed.
  4. Dip & Decorate: Dip chilled truffles in melted chocolate using a fork. Place back on parchment, drizzle with blue melts or colored chocolate, and sprinkle with edible decorations.
  5. Chill & Serve: Let truffles set in the fridge for at least 15–20 minutes before serving.

Notes

  • Use a fork for dipping to ensure smooth coating.
  • Freezing the truffle balls helps them hold their shape when dipped.
  • Get creative with decorations for a festive look.

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