Chocolaty, festive, and the perfect no-bake holiday treat!
Author:Caroline Jones
Prep Time:30 minutes
Cook Time:0 minutes
Total Time:1 hour 15 minutes
Yield:24 truffles 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 package (36) Oreo cookies (classic or vanilla)
8 oz cream cheese, softened
1 cup white chocolate chips (for coating)
1 cup dark or semi-sweet chocolate chips (for coating)
1/2 tsp coconut oil (optional, for smoother melting)
Blue candy melts or blue gel coloring (for drizzle)
Assorted blue and white sprinkles, edible glitter, sugar pearls
Crushed blue rock candy or sanding sugar (for topping)
Instructions
Crush & Mix the Base: In a food processor, crush the Oreos into fine crumbs. Mix in softened cream cheese until a sticky dough forms.
Roll Into Truffle Balls: Scoop about 1 tbsp of the mixture and roll into balls. Place on a parchment-lined tray. Freeze for 30 minutes.
Melt the Coatings: Melt white and dark chocolate chips separately with a bit of coconut oil if needed.
Dip & Decorate: Dip chilled truffles in melted chocolate using a fork. Place back on parchment, drizzle with blue melts or colored chocolate, and sprinkle with edible decorations.
Chill & Serve: Let truffles set in the fridge for at least 15–20 minutes before serving.
Notes
Use a fork for dipping to ensure smooth coating.
Freezing the truffle balls helps them hold their shape when dipped.