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NO-BAKE CREAM CHEESE LEMONADE PIE Recipe You’ll Love

NO-BAKE CREAM CHEESE LEMONADE PIE
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Cool, creamy, and bursting with bright lemony flavor, this No-Bake Cream Cheese Lemonade Pie is the perfect refreshing dessert for summer. With a smooth blend of cream cheese, sweetened condensed milk, and lemonade concentrate, it’s easy to make and requires no baking!

Ingredients

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  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz) block cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup frozen lemonade concentrate, thawed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (plus more for garnish)
  • Lemon slices or zest, for garnish

Instructions

  1. In a large bowl, beat cream cheese until smooth and fluffy.
  2. Add sweetened condensed milk, lemonade concentrate, lemon zest, and vanilla extract. Beat until creamy and well combined.
  3. Fold in whipped topping gently until fully incorporated.
  4. Pour mixture into graham cracker crust and smooth the top.
  5. Chill in the refrigerator for at least 4 hours or until firm.
  6. Garnish with extra whipped topping, lemon slices, or zest before serving.

Notes

  • Use full-fat cream cheese for the creamiest texture.
  • Chill overnight for a firmer slice.
  • Make it gluten-free by using a gluten-free graham cracker crust.
  • Serve chilled with fresh berries on the side.
  • Perfect for summer BBQs, potlucks, and picnics.
  • Pair with iced tea or a lemon mint cooler.

Nutrition

Find it online: https://www.homeydishes.com/no-bake-cream-cheese-lemonade-pie-recipe/