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No-Bake Coconut Pecan Praline Cookies that Wow!

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Delicious no-bake cookies made with coconut, pecans, and a caramel-like sauce that are light, chewy, and irresistibly crunchy.

Ingredients

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  • 2 cups old-fashioned rolled oats
  • 1 cup shredded coconut (unsweetened or sweetened)
  • 1 cup chopped pecans + whole pecans for topping
  • 1/2 cup coconut oil or unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut cream (or heavy cream)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Flaky sea salt, for garnish

Instructions

  1. In a large bowl, combine oats, shredded coconut, chopped pecans, and cinnamon.
  2. In a saucepan, melt coconut oil (or butter) over medium heat. Add brown sugar, honey (or maple syrup), coconut cream, and salt. Bring to a gentle boil for 3–5 minutes until slightly thickened. Remove from heat and stir in vanilla extract.
  3. Pour hot mixture over oat blend and stir to coat. Scoop spoonfuls onto parchment-lined trays, flatten gently, and press 2–3 whole pecans on top. Sprinkle flaky salt.
  4. Let cookies cool at room temperature or refrigerate 30–60 minutes until firm.

Notes

  • Use pure maple syrup instead of sugar for a refined sugar-free version.
  • Make vegan by using plant-based butter and cream.
  • Store in an airtight container in the fridge for up to 7 days.

Nutrition

Find it online: https://www.homeydishes.com/no-bake-coconut-pecan-praline-cookies-recipe/