12 Irresistible No-Bake Christmas Cheesecakes You’ll Love
Fun-sized, festive, and perfect for a quick holiday treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Crushed peppermint candies
- Red and green sprinkles
- Whipped topping (for piping)
Instructions
- Mix graham cracker crumbs with melted butter and press into muffin liners.
- Combine cream cheese, sugar, and vanilla. Fold in whipped cream until light and fluffy.
- Spoon filling over crusts and smooth the tops. Chill for at least 3 hours.
- Pipe whipped topping in swirls, then sprinkle on crushed peppermint and festive sprinkles.
- Pop cheesecakes out of the liners and serve chilled.
Notes
- Chill cheesecakes for best results.
- Store in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg