No-Bake Chocolate Caramel Crunch Dessert Awaits You!
Creamy, crunchy, chocolaty, and totally addictive! This No-Bake Chocolate Caramel Crunch Dessert is a perfect treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed chocolate graham crackers or cookies
- 1/2 cup unsalted butter, melted
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup heavy cream
- 1 package (8 oz) cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping or whipped cream
- 1/2 cup caramel sauce
- 1/2 cup chopped chocolate bars or toffee bits
- Extra chocolate chunks or crushed cookies (optional)
Instructions
- Combine crushed cookies with melted butter. Press into the bottom of an 8×8 or 9×9-inch pan. Chill in freezer for 10 minutes.
- Heat cream until hot (not boiling), pour over chocolate chips. Let sit 2 minutes, then stir until smooth. Pour over crust and chill for 20 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread gently over the chilled chocolate layer.
- Drizzle caramel sauce over the top. Sprinkle chopped candy bars and chocolate chunks. Chill for at least 4 hours or overnight.
- Cut into squares and serve cold for maximum indulgence!
Notes
- Add a scoop of vanilla or salted caramel ice cream
- Drizzle with extra warm chocolate before serving
- Serve on a chilled plate with mint for a fancy touch
- Use gluten-free cookies for a GF version
- Swap cream cheese with mascarpone for extra richness
- Use sugar-free caramel and whipped cream for a lighter option
Nutrition
- Serving Size: 1 square
- Calories: 420 kcal
- Sugar: 26g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g