Easy no-bake cheesecake bites perfect for holiday gatherings. These creamy, bite-sized treats are dipped in white chocolate and decorated with festive sprinkles.
Author:Caroline Jones
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:1 hour 5 minutes
Yield:24 bites 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
16 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 cup white chocolate chips (melted, for coating)
Red, green, and white candy melts (optional)
Holiday sprinkles (for decorating)
Instructions
Beat cream cheese, powdered sugar, and vanilla until smooth.
Stir in graham cracker crumbs and melted butter until a thick dough forms. Roll into 1-inch balls.
Place balls on a lined tray and chill for 30 minutes.
Melt white chocolate or colored candy melts. Dip each cheesecake ball and place on parchment. Decorate immediately with sprinkles.
Chill for another 15 minutes until coating is firm. Serve.
Notes
Store in the refrigerator until ready to serve.
For best results, use softened cream cheese.
Customize with different sprinkle colors for various occasions.