Print

NO-BAKE BERRY CREAM PIE WITH CHOCOLATE DRIZZLE is irresistible!

NO-BAKE BERRY CREAM PIE WITH CHOCOLATE DRIZZLE
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A sweet, creamy, fruity, and decadently indulgent no-bake berry cream pie topped with a luscious chocolate drizzle.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 2 cups mixed berries (blueberries & raspberries)
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup chocolate sauce (for drizzle)
  • 1/2 cup crushed cookie crumbs or streusel topping

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch pie dish. Chill for 20 minutes.
  2. In a saucepan, combine berries, sugar, cornstarch, and lemon juice. Cook over medium heat until thick and glossy. Cool completely.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth.
  4. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into cream cheese mixture.
  5. Spread cooled berry layer evenly over chilled crust.
  6. Spoon and swirl the creamy filling on top.
  7. Sprinkle with crushed crumbs and drizzle generously with chocolate sauce.
  8. Chill for at least 4 hours (or overnight) before slicing.

Notes

  • Serve extra cold for clean slices.
  • Add fresh berries on top for a vibrant finish.
  • Pair with a scoop of vanilla ice cream.
  • Use frozen berries if fresh aren’t available (thaw & drain first).
  • Chill the bowl before whipping cream for better volume.
  • For extra crunch, mix chopped nuts into the topping.

Nutrition

Find it online: https://www.homeydishes.com/no-bake-berry-cream-pie-chocolate-drizzle-recipe/