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Irresistible 3-Layer Neapolitan Cake Recipe

Neapolitan Layered Cake
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A retro dessert remix with layers of indulgent fun!

Ingredients

  • Brownie Base: 1 box brownie mix (plus ingredients listed on box)
  • Chocolate Mousse Layer: 1 cup heavy whipping cream, 1/2 cup chocolate chips (semi-sweet or dark), 1/4 cup powdered sugar
  • Vanilla Cheesecake Layer: 8 oz cream cheese (softened), 1/2 cup powdered sugar, 1 tsp vanilla extract, 1 cup whipped topping (or whipped cream)
  • Strawberry Mousse Layer: 1 cup heavy cream, 1/4 cup powdered sugar, 1/2 cup strawberry puree or jam, Red food coloring (optional)
  • Whipped Topping & Garnish: Whipped cream, Chocolate curls, Pink buttercream or sprinkles (optional)

Instructions

  1. Bake the Brownie Base: Prepare brownie mix as directed and bake in a 9×13 pan. Let it cool completely.
  2. Whip the Chocolate Mousse: Melt chocolate chips and let cool slightly. Whip heavy cream and powdered sugar until soft peaks, then fold in melted chocolate. Spread over brownie layer.
  3. Add the Vanilla Cheesecake Layer: Beat cream cheese, vanilla, and powdered sugar until smooth. Fold in whipped topping and spread gently over mousse.
  4. Make the Strawberry Mousse: Whip cream and powdered sugar to soft peaks, fold in strawberry puree and color if using. Layer on top of the cheesecake.
  5. Top and Decorate: Chill the whole cake for at least 4 hours or overnight. Before serving, top with whipped cream, chocolate curls, or pink buttercream swirls.

Notes

  • Chill the cake for at least 4 hours or overnight for best results.
  • Use red food coloring for a brighter strawberry layer if desired.
  • Decorate with chocolate curls or sprinkles for a festive touch.

Nutrition

Find it online: https://www.homeydishes.com/neapolitan-layered-cake-recipe/