Irresistible 6-Ingredient Monte Cristo Breakfast Casserole
A hearty brunch casserole combining sweet and savory flavors with ham, turkey, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 cups cubed French bread (day-old works best)
- 1 cup chopped ham
- 1 cup chopped cooked turkey or chicken
- 1½ cups shredded Swiss cheese
- 1½ cups shredded cheddar cheese
- 6 large eggs
- 2 cups whole milk
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup (plus more for topping)
- ½ tsp garlic powder
- Salt & pepper to taste
- Powdered sugar (optional garnish)
- Fresh parsley or chives (for topping)
Instructions
- Layer cubed bread, ham, turkey, and cheese in a greased 9×13″ baking dish.
- Whisk eggs, milk, mustard, maple syrup, garlic powder, salt, and pepper.
- Pour egg mixture over the casserole. Press lightly and let soak for 30 minutes or refrigerate overnight.
- Bake at 350°F (175°C) for 45–50 minutes until golden and set.
- Dust with powdered sugar, drizzle with maple syrup, and sprinkle herbs before serving.
Notes
- Day-old bread absorbs custard better.
- Refrigerate overnight for easier prep.
- Adjust sweetness with extra maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 200mg